Eating Through the Seasons with Wildberry: Butternut Squash Spaghetti Sauce (an easy recipe for under $30!)

This sauce is light enough for the end of summer, but comforting enough for the beginning of the fall season!

This easy recipe can become a whole meal for less than $30 with ingredients sourced at Wildberry + other local Maryland farms. Keep it vegan + gluten free over spahetti squash, or add pasta + meatballs!

Save this recipe card + make it this week! Find the cost breakdown below.

Cost for this meal:

• Butternut Squash bought at Wildberry, $3

• Tomatoes bought at Wildberry, $6-8

• Herbs bought at Wildberry, $2

• Spaghetti Squash bought at Wildberry, $3

• Garlic, pantry staple (about $0.40-0.50) Optional:

• Pasta, pantry staple (about $1)

• Ground beef bought at Hopscratch Farm (for meatballs), on sale for $9/lb!

• Find ground pork + ground turkey at Morris Hill Farm

• An egg from Wildberry for meatballs (about $.50)

• Breadcrumbs for meatballs, pantry staple (about $.20)

Total: $25.10-$27.20

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