How to Use Fresh Squash Blossoms

If you’ve ever spotted those bright orange-yellow squash blossoms at the farmers market or in your garden and wondered what to do with them, you’re in for a treat!

Squash blossoms are not only beautiful, they’re edible too, offering a delicate + mild flavor that pairs perfectly with summer salads.

Adding squash blossoms to your table brings a little magic from the garden straight to your plate. Here’s how to prepare and use them:

Whether you’re plucking them fresh from your garden or picking them up at the market, squash blossoms bring beauty, flavor, and a bit of whimsy to your summer table. Fry them up, or try them as a garnish for your next salad, they’re a seasonal delight worth savoring!