On a gorgeous summer evening, we welcomed just over 20 guests to Wildberry to enjoy the first Farm to Table Dinner of the season in a series that will run through October.
Chef Adrienne Shoots of Graze Gourmet prepared an amazing Italian-inspired three course meal out of ingredients sourced from Wildberry Farms.
We were honored to serve this meal to our guests as the farmers that grew the ingredients, and the chefs that prepared such a wonderful meal!
Guests enjoyed their meal beneath the shade of mature trees, overlooking the wildflower field.
A huge thank you to everyone who came out to the farm to enjoy this special evening with us! We can't wait to host our upcoming Farm to Table Dinners in August (sold out), September and October!
And a big thank you to Adrienne of Graze Gourmet for all your hard work making this event always such a success. Thank you also to Megan Evans Photography for always thoughtfully documenting our farm events!