On a beautiful June evening, we welcomed 24 guests to Wildberry to enjoy the first Farm to Table Dinner of the season in a series that will run two Friday evenings a month through October.
Chef Adrienne Shoots of Graze Gourmet prepared a spectacular three course meal out of ingredients sourced from Wildberry Farms.
Guests also enjoyed complimentary Mint Tea and water, and farm fresh flowers to take home after their meal!
A huge thank you to everyone who came out to the farm to enjoy this special evening with us! We do it all again in August, September and October! We hope to see you there. Find out more about what's coming up on the farm here.
A big thank you to RM Brand Photography for capturing the Farm to Table dinner for us!
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